Healthy Creations Inc., Logo

Windsor 226.773.7881       Lakeshore 519.735.0090      London 519.472.0111

What's NEW and What's Baking Today?

We are so honoured that you've nominated us!!

Nominee Badge 2018

Healthy Creations Inc. is proud to announce that we are an Official Nominee for the 2018 Top Choice Award. Thank you to all who have taken the time to nominate us! Now, we need your help to WIN! Voting is now open and if you feel that we have earned your vote, we would appreciate you taking the time to vote for us. Winning the Top Choice Award is one of the largest endorsements a business can receive within North America, so this is a BIG deal!

Show us some love by voting for us. Your vote will automatically enter you into a draw for a chance to win $2000 in cash or one of many Toppy T-shirts.

You can vote for us here: http://topchoiceawards.com/vote/2018/windsor/bakery/healthy-creations-inc/ or by clicking on the image below. Otherwise, you can contact Top Choice Awards via email or phone to vote for us. Voting ends January 2nd, 2018.

We would love to win this highly coveted award and we want to continue to serve you every day and provide the best customer experience possible. But we need your help to do so. If you believe we are your Top Choice, why not help us spread the word! Thank you for your time and appreciate your vote! Click Here


** instructions for Gingerbread House see Below

HOLIDAY HOURS

We will be CLOSED all locations 

December 24 - 27th

We would like to wish you a very

Merry Christmas & Happy New Year

Next FREEZER FRIDAY January 5th

Listed as One Of The 10 Great Gluten-Free Bakeries In Canada On Foodnetwork.ca

What's baking on Saturday, December 16th

WINDSOR

Quinoa bread

Sorghum bread

Sorghum bread ~ VEGAN

Multigrain bread

Tasty Tato bread ~ PALEO

Honey Flax bread

NEW  Almond bread ~ KETO

Stuffing

Marble cupcakes

Butter tarts

Butter tarts with Raisins

Pecan tarts

Brownies ~ VEGAN

Turtle bars *

Date squares ~ VEGAN *

Cherry pies

Pumpkin pies (milk free available)

Apple pies

Festive cookies

Gingerbread people and mini houses

Pizza shells

Pastry

* SECOND DELIVERY (after 1 pm)

LONDON

Sorghum bread

Brown Rice bread

Multigrain bread

NEW  Tasty Tato bread ~ PALEO

Quinoa bread

Honey Flax bread

HC Breakfast bread

Cinnamon Raisin bread

Hamburger  buns

Ciabatta buns

Dinner rolls

LAKESHORE

Quinoa bread

Sorghum bread

Sorghum bread ~ VEGAN

Multigrain bread

Tasty Tato bread ~ PALEO

Honey Flax bread

NEW  Almond bread ~ KETO

Stuffing

Cherry Chip cupcakes

Marble cupcakes

A.P.B. bars ~ VEGAN

Cheesecake *

Pecan tarts

Cherry pies

Pumpkin pies (milk free available)

Apple pies

Festive cookies

Gingerbread People

Pizza shells

Pastry

*  SECOND DELIVERY (after 1 pm)

Instructions for Gingerbread House Assembly

1. Join one side wall to one peaked wall. Pipe icing along the bottom and inside of the side wall and along the bottom of the peaked wall. Join the panels so that the side wall is positioned on the outside edge of the peaked wall. Press the sides together and attach to the base. Hold in place for several minutes until the icing begins to set.

2. Attach the other side wall and peaked wall in the same way.

3. Press together, and let dry at least one hour before going to the next step.

4. Pipe the icing along the roof angle of both peaked wall panels and along the top side walls. Pipe icing along one long side of one roof panel. (This will be the peak of the roof.) Position one roof section, so it meets the peaked wall and side wall edges.

5. Hold this half in place while you add the other roof section.

6. Adjust so that each side is evenly pitched and the center seam meets. Press and hold in place several minutes to allow the icing to set.

7. Let your house dry at least two to three hours before decorating.